4 cups vegetable or chicken broth
2- 10oz cond tomato soup
1 Tbsp dried basil leaves
1 tsp salt
1/2 tsp dried oregano leaves
1/4 tsp pepper
2 med. carrots, chopped
2 med. celery stalks, chopped
1 med. onion, chopped
1 cup sliced fresh mushrooms (We leave these out–None of us are mushroom fans!)
2 garlic cloves, finely chopped
1 can (28oz) diced tomatoes, undrained
1 1/2 cups uncooked rotini pasta
1lb beef tips or hamburger
Shredded Parmesan Cheese, if desired
Mix all ingredients except pasta and cheese in 4-5 quart slow cooker
Chicken & Gnocchi Soup
1/2 cup unsalted butter
3/4 cup celery – chopped fine
3/4 cup white onion, chopped fine
1/2 cup carrot, grated very fine
1 1/2 tsp – garlic, minced
1/3 cup all purpose flour
3/4 cup heavy cream
3/4 cup milk
3/4 cup frozen spinach, thawed and drained
4 cups chicken broth
1/2 cup cooked chicken, diced
16oz. pkg gnocchi (look by the noodles)
Salt and pepper to taste
Melt butter in large pan, add onions – celery-carrots-garlic and saute’ til almost soft. Add flour and mix
well, cook 3-4 min and stir freq. Add heavy cream, milk and chicken broth, mix
well. cook and stir until it thickens and comes to a boil. Transfer to the crock
pot and add the remaining ingredients. Cook low for 1 to 1-1/2 hr. Very easy and Very
good!!
Homemade spagetti sauce
1lb italian saugage
1lb hamburger
1/2 package of peperoni cut into 4's
1-28 oz can of diced tomatoes
2-14 oz cans of tomato sauce
1-6oz can of tomato paste
pinch of sugar
oregano
basil
3 cloves of garlic sliced
1/2 of an onion
cook on low for 4-5 hours
meatball tortellini soup
1-32 oz of chicken broth/stock
3 cups of water
1 -16 oz bag frozen tortellini
1-28 oz can diced tomatoes
3- 14oz cans of cantillini beans
1-12/16 oz bag of frozen meatballs
1/2 cup diced or frozen diced onions
cook on low for 4-5 hours
chicken cordon bleu casserole
2 large boneless skinless chicken breasts, cut into cubes
1 can condensed Cream of Chicken Soup
1 cup Milk
1 box Chicken Stovetop Stuffing
6 (approx.) slices deli ham (I used honey ham)
6 (approx.) slices swiss cheese
2 Tbsp. butter, cut into lots of pieces
Salt, pepper, garlic powder to taste
In the Slow Cooker insert, place the chicken. Season with salt, pepper and garlic powder.
Mix the Cream of Chicken soup with the milk, salt, pepper and garlic powder.
Pour over the chicken.
next layer on the ham slices
Prepare the stuffing according to the box and then spread evenly over the ham.
Place butter slices on top of the stuffing.
Cook on LOW for 4-6 hours.
Uncover for about 20 mins or so on HIGH to help thicken the liquid.
place swiss cheese on top reclose lid till melted :)
mac and cheese
1/2 lb. Elbow noodles, uncooked
1 small onion, chopped finely
3 cups shredded cheddar cheese
1 15oz. can Evaporated Milk
3 cups milk
1/2 stick butter, melted
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
1 1/2 tsp. mustard powder
Non-Stick Spray
Directions:
Spray your Slow Cooker insert with non-stick spray.
Add all ingredients and stir.
Cook on LOW for 4 hours or so.
cheesy ranch tot bake
1 lb. ground turkey, cooked
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. onion powder
1/2 cup onion, chopped
2 cups cheese, shredded (I had mexican blend, but use whatever sounds good to you!)
32 oz. bag frozen Tator Tots
1 can Condensed Cheddar Cheese Soup
1 can Condensed Cream of Chicken Soup
1 cup milk
1 packet dry ranch dressing mix
Spray your slow cooker insert with non-stick spray.
Line the bottom with the ground turkey, cooked with salt and pepper.
sprinkle onions on top of that
layer cheese on top of that
dump tator tots on top of that
Mix together the cream of chicken soup, cheddar cheese soup, onion powder, milk and ranch.
Pour that over the top of the tator tots and spread evenly.
cook on low for 7-8 hours
mexican pasta
1 lb. ground sirloin, cooked with salt and pepper
1 small onion, chopped
1 16oz. jar picante salsa
1 16oz. can refried beans
2 1/2 cups water
1 tsp. salt
2 tsp. chili powder
2 tsp. garlic powder
8 oz. Monterray Jack cheese, shredded
1/2 lb. shell pasta, UNCOOKED
scallions and sour cream for garnish
Directions:
First of all, I added all ingredients to the pan I browned the ground sirloin in and then poured it into the Slow Cooker. DON'T do that! LOL It was a pain in the neck!
Spray your slow cooker insert with non-stick spray.
In the slow cooker liner combine the first 8 ingredients.
Cook on LOW for 6 hours.
Add the shredded Monterrey jack cheese and the pasta. Stir.
Cook on HIGH for 15 minutes.
Cheese Tortellini with Italian Sausage Pasta Sauce
1 jar Pasta Sauce (I used Newman's Tomato and Basil)
1 can diced tomatoes
1 lb. Italian Sausage (not links....the ground kind)
1 onion, chopped
2 tsp. Italian Seasoning
1 tsp. Garlic Powder
1 tsp. Onion Powder
salt and pepper to taste
20 oz. Cheese Tortellini (I used Buitoni refrigerated 3 Cheese Tortellini)
Directions:
Brown Italian Sausage with the onions and salt and pepper.
In Slow Cooker insert, add Pasta Sauce, diced tomatoes, Italian Seasoning, Garlic Powder, Onion Powder, salt and pepper. Add browned Italian Sausage and onions. Stir
Cook on LOW for 7-8 hours.
Add Tortellini, stir and cook for another 30-40 minutes, or until pasta is tender.
crock pot pork chops
4 boneless pork chops
1 can cream of mushroom
1 package Lipton onion soup mix
1 onion
Salt and pepper to taste
2 soup cans of water
Put soup and water in pot, add onion and chops then add soup mix over top. Cook on high 4 hours.
triple chocolate cake
1 box chocolate cake mix
1 (8oz) sour cream
1 (3 3/8 oz) pkg instant choc pudding mix
1 c chocolate chips
3/4 c oil
4 eggs
1 c water
Lightly grease slow cooker. In a bowl, combine ALL ingredients and mix by hand until completely mixed. Pour into slow cooker, Cover & cook on LOW for 6-8 hours, or HIGH for 3-4 hours
chicken and dumplings
4 boneless/skinless chicken breasts
2 tablespoons of butter
1 (10.75 oz) can of cream of chicken soup
1 (10.75 oz) can of cream of celery soup
3 1/2 cups of chicken broth
1 onion, finely diced
1 cup celery, diced
1 cup carrots, diced
Chicken boullion seasoning or cube
salt & pepper
*As for the dumplings… You can make your own dumplings, or use 1 (10 oz) package of refrigerated biscuit dough, torn into pieces
1. EXCLUDING THE BISCUITS put all ingredients in…
2. Cover and cook on LOW for 8 hours.
3. About an hour (give or take) before serving, remove chicken and pull into pieces and return to the soup mixture, place the torn biscuit dough in and cook until the dough is no longer raw in the center.
bloody mary chicken
1 bottle bloody mary mix
2lbs chicken breasts
directions-
pour bloody mary mix over chicken breasts(frozen) cook on low for 7 hours serve over rice
TATOR TOT CASSEROLE
First, line the bottom of your crock pot with a bag of tater tots.
Next, brown one pound of ground beef.
Once browned and drained, mix the beef with one can of cream of mushroom soup, two cans of string green beans, 1/4 cup of milk, and 1/4 teaspoon of black pepper. Pour this mixture over tater tots and cool on high for 3 hours.
WHITE HOT CHOCOLATE
1 11 ounce bag of Ghiradelli Classic White Chocolate Chips
Dash of Vanilla Extract
1 pint Heavy Whipping Cream
1 quart whole milk
DIRECTIONS:
1. Place ingredients in the order listed in a 4 quart Crock Pot
2. Cover and set on HIGH
3. Cook for 1 1/2 – 2 hours or until chips are melted, stirring occasionally
4. Ladle into cups and serve (WARNING: EXTREMELY HOT!!!)
Sloppy joes
2lb ground beef (or turkey)
2 cups onion, finely chopped
2 cups celery, finely chopped
2Tbsp brown sugar
2Tbsp vinegar
2Tbsp mustard
1/2 cup ketchup
1/2 tsp salt
1/4tsp pepper
1 small can tomato soup
1Tbsp Worcestershire sauce
Brown first 4 ingredients. In a small bowl, combine all other ingredients.
Add meat mix to crock pot and pour over liquid ingredients. Stir together.
Cook on low 8-10 hours
crock pot fettuccine
2-3 chicken breasts, cut into pieces
1 pkg. dry Italian salad dressing mix
2 T. olive oil
1 can cream of chicken soup
8 oz. cream cheese
1 c. chicken broth
Place chicken in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with olive oil. Cook on low for 4-6 hrs. Mix soup, cream cheese, and broth until smooth. Add this mixture to crock pot and cook on low for 1 more hour. Serve over hot, cooked noodles.
Enchiladas
1 1/2 lbs. hamburger meat
1 large onion
1can cheddar cheese soup
1 can cream of mushroom
1 can golden mushroom soup
1 can red enchilada sauce
1 small can chopped green chilies
12 corn or flour tortillas
Brown meat and onions in skillet and drain. Put in crock pot with all other ingredients except tortillas. Cook 4 hrs. on HIGH or 8 on LOW.
cinnamon french toast -crock pot style
1 whole loaf of bread
1 dozen eggs
2 tsp vanilla
4 cups of milk (1 used 2 cups of skim, and 2 cups of heavy cream)
1/4 t salt
2 t cinnamon
1/4 cup brown sugar
1/4 cup walnuts, or other desired nuts (optional).
The Directions.
Grease the inside of your crock pot (5-6 qt) very well with butter, shortening, or cooking spray. Slice your bread into large slices (if it’s already sliced, just dump it in) and place the bread into the crock pot.
In a large bowl, whisk the eggs, milk, brown sugar, salt, cinnamon, and vanilla together. Pour on top of the bread.
Cover and cook on low for 6-8 hours. This is done when the bread has soaked up all of the liquid and the egg has cooked (you can tell because you’ll see bits of cooked egg stuck to the bread). You can then take the lid off but leave it plugged in for about 15 min-serve! Can serve with fruit preserves or maple syrup!
creamy wild rice soup
- 2 tbsp butter
- 1 cup wild rice
- 1 medium onion, diced
- 16oz half and half
- 32oz chicken broth
- 2 cans of cream of potato soup
- 1 block of Velveeta cheese, cubed
- 1 lb of bacon fried and crumbled
- 2 cups of cooked chicken
- flour to thicken(roughly 2 tbsp)
- cook about 45 minutes on stove and serve!
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